Recipes suitable for 4 months onwards.

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Cream of carrot puree

3oz carrot
6 fl. ounces of milk - breastmilk or infant milk
3 teaspoons baby rice

Cook carrots until tender in unsalted water, puree and add milk and baby rice.

Winter vegetables

2 courgettes
2oz broccoli florets
2 carrots
1oz peas
3 tablespoons baby rice

Puree the cooked vegetables and add rice made up with usual milk. Blend together.

Chicken fricassee

Mix pieces of cooked chicken, mushroom, carrots and rice into a portion of home made cheese sauce. Puree or mash according to the age of your baby.

Tuna risotto

Pour a portion of cheese sauce over a mixture of flaked tuna fish, cooked green beans, finely chopped red peppers and boiled rice. Puree or mash according to the age of your baby. Always check carefully for fish bones.